In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Banana cake - UBC ponderosa cake (BHE degree 1979 a favourite, easy method. Measure using dry measures and wet measures. Baking is chemistry:. spray the pan, put 1/2 of the cake mixture in the pan, cover with the chocolate chip mix: Dot the remaining cake on top. Connect the dots to smooth out the dough.
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
1/4 c sugar mixed with cinnamon. 1. Mix bananas with eggs and stir well. Add flour, sugar, soda, vanilla, and cinnamon and mix well. Add 3/4 c of the chocolate chips into the batter. 2. Pour batter into a buttered square cake pan. Sprinkle with the cinnamon-sugar mix and the remaining chocolate chips. 3.
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER Overripe Bananas
Banana bread's cakey cousin, and a staple of UBC Food Culture— the Ponderosa Cake. Take it home with the original recipe from our campus bakery:
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Preheat oven to 350 degrees. Cream together butter and sugar. Add beaten eggs and beat until smooth. Add vanilla and bananas; mix until smooth. Sift flour, baking powder and baking soda, add to banana mixture alternately with sour cream, ending with dry ingredients. Pour half the batter into greased 9 x 13 inch pan.
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Ingredients: 3/4 cup butter, room temp 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 - 4 mashed bananas 3 cups flour 3 teaspoons baking powder 1 teaspoon baking soda 1 cup sour cream Filling: 1 teaspoon cinnamon ½ cup brown sugar 1 -1 ½ cups semi sweet chocolate chips Method: Cream butter, adding in the sugar, eggs, vanilla and bananas.
Mennonite Girls Can Cook UBC Ponderosa Cake (Banana/Chocolate)
Ingredients 1 cup (250ml) butter 2 cups (500ml) sugar 2 eggs, beaten 1 tsp (5ml) vanilla 3 medium ripe bananas 3 cups (750ml) flour 2 tsp (10ml) baking powder 2 tsp (10ml) baking soda 1 cup (250ml) sour cream 1 tsp (5ml) cinnamon ½ cup (125ml) brown sugar
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
The best cinnamon buns! This discovery made me wonder about cinnamon buns I have known and how they can evoke fond memories and past events and why a cinnamon bun and a cup of coffee can be so comforting.
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
Here is my review of UBC's Ponderosa Cake recipe. Check it out for tips and tricks!
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
Directions Cream butter and sugar, add eggs and beat until smooth. Add vanilla and mashed bananas mix until smooth. sift flour, baking powder and baking soda. Add to banana mixture alternately with sour cream. Pour 1/2 the batter into greased 9X13 pan. Combine brown sugar and cinnamon.
The mysterious history of UBC’s darkest confectionary creation
UBC Food Services · January 17, 2022 · Are you missing your Ponderosa Cake fix right now? Make some at home! The recipe takes minutes to prep and is available on our blog: All reactions: 1 Like Comment 0 comments Are you missing your Ponderosa Cake fix right now? Make some at home! The recipe takes minutes to prep and is available on our blog:.
Mrs. v's Foods Class Banana cake UBC ponderosa cake (BHE degree 1979
UBC Ponderosa Cake This is a delicious moist, chocolate chip banana cake. Makes one 8" square cake. Double the recipe for a larger cake (9"x13"). 1/2 cup butter, softened 3/4 cup granulated sugar (recipe calls for 1 cup) 1 egg 1/2 tsp vanilla 3/4 cup mashed bananas (approx. 2 bananas) 1 1/2 cups flour 1 tsp baking powder 1 tsp baking soda
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER
Ponderosa Cake. Adapted from the famous UBC Ponderosa Cake. Makes 1 8x8-inch cake. Ingredients: ½ cup unsalted butter, at room temperature ¾ cup white sugar 1 egg, at room temperature (place in a bowl of warm water to speed this up) ½ tsp vanilla 2 large overripe bananas, mashed (~ ¾ cup) 1 ½ cups all-purpose flour, measured correctly 1.
In Michelle's Kitchen UBC Ponderosa Cake (Banana Chocolate Chip Coffee
Ponderosa cake - UBC recipe tutorial A A 64 subscribers 4 808 views 8 years ago Here is the recipe for Ponderosa Cake serves 9 large servings. Can be doubled. I had this cake at the.
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER
Cream together room temperature butter and sugar with a hand mixer or with the paddle attachment of your stand mixer. Then add the beaten eggs and beat this mixture until smooth. Add vanilla and mashed bananas. Mix again until nice and smooth. Combine the flour, powder, and baking soda.
UBC Ponderosa Cake Recipe FOOD AT UBC VANCOUVER
1/2 cup butter, softened 3/4 cup granulated sugar (recipe calls for 1 cup) 1 egg 1/2 tsp vanilla 3/4 cup mashed bananas (approx. 2 bananas) 1 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 cup sour cream 1/2 tsp cinnamon 1/4 cup brown sugar 3/4 cup chocolate chips Cream butter and granulated sugar. Add egg, then vanilla and bananas.
Mum Inspired By UBC Ponderosa Cake
Ubc Ponderosa Cake. food.ubc.ca RhondaInvictus. loading. Ingredients. 1 cup (250ml) butter; 2 cups (500ml) sugar; 2 eggs, beaten; 1 tsp (5ml) vanilla; 3 medium ripe bananas. Directions at food.ubc.ca Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any.